“You can’t always get what you want, but if you try, They recently earned over 25% of all the Gold Medals awarded for International red wines in the New Zealand International Wine Show, a testimony to their suppliers and how they are shipped to New Zealand. They are passionate about their brands which include many famous ones and they want you to share in the passion. Not all food and wine importers in New Zealand and Australia use temperature controlled containers. They ship in temperature controlled containers which adds a little extra cost, but it does mean the products (including wines) are not overheated and arrive in pristine condition. Touch of Italy ensures all products arrive in the same condition as they leave Italy. Their online business is scheduled for a major shake-up as is our website with the arrival of a new staff member later this month.
#Touch of italy free
Phil and Ann believe the future is looking bright in a number of areas – the economy is helping, they have a good team and they are introducing a number of new products, including some very good gluten free products – a market that is becoming quite demanding and expanding quickly. “Gilligan Sheppard was right with us from the start – the fact thatĪnn’s brother was one of the partners meant he had a personal interest in not letting us get ‘too out of control’ and they have been with us through thick and thin as we expanded with advice in many areas and very recently as we changed to a new computer system which has been a rather trying time.” Phil reflects on Gilligan Sheppard’s role in the journey
Then they landed their second shipment which contained a sweeter version and it was a hit! Now they sell equal volumes of sweet and dry to cater for all palates. The local Italian restaurants preferred the ‘sweeter’ New Zealand style. He and his wife Ann pioneered the way for importing unknown Italian products simple things like Marsala wine for example –it’s used in a lot of Italian cuisine – which was being made in New Zealand and was very different to the genuine article (which they happily introduced). Phil describes the journey as a tough one, a lot harder than he initially envisaged. So he moved from Italian cars to Italian food and wine – a passion developed from a number of Italian trips and nurtured by an Italian colleague. In business, their values are similar – to be fair in all our dealing with both customers and suppliers, ideally to “under promise and over deliver”.Ī Touch of Italy started in 1989 with their first container arriving just before Christmas – talk about silly season! The owner Phil was a marketing manager for a motor company, responsible for the brands Fiat, Lancia and Ferrari. Their commitment to quality means they stock an extensive range of top quality Italian delicacies and take the utmost care from packaging to transportation so their clients can be sure they’re getting the best. Check out our location and hours, and latest menu with photos and reviews. From gourmet chocolates, olive oils and coffee to some of the finest Italian wines and hard-to-find ingredients, they take great pride in bringing a touch of Italy to New Zealand. A Touch of Italy Restaurant in Egg Harbor Township, NJ. Touch of Italy is known for classic Italian dishes like manicotti and linguine fra diavolo, along with pizzas and hefty sandwiches made on freshly baked semolina bread. Shops also sell sliced meats, cheeses, an assortment of olives as well as Italian breads and desserts.A Touch of Italy imports a wide selection of authentic Italian food, beverages and confectionery from regions renowned for their produce including Veneto, Sicily, Piedmonte, Tuscany, Rome and Trentino. The restaurant is getting a new menu, but will keep some Bella Coast dishes. 20 "under our new ownership as Touch Of Italy."
"We've been friends for a long time. We've been talking about it for quite some time," Sugrue said.īella Coast, on its Facebook page Sunday, posted a message that it would be closed from Sept. Touch of Italy is a popular Sussex County Italian eatery chain. After nearly four years in operation, Bella Coast Italian Kitchen & Market on Concord Pike is changing its name to Touch of Italy.Ī Touch of Italy owner bought the business last November from Big Fish Restaurant Group and plans to change the name this month.īig Fish Restaurant Group co-founder Eric Sugrue told The News Journal in December 2017 the company had sold its interest in the 150-seat eatery to Bob Ciprietti, co-owner of several Touch of Italy locations.
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